Ground Beef Jalapeño Popper Meatballs
Looking for an easy yet tasty beef recipe to take to your next holiday gathering? We have just the recipe for you. These ground beef jalapeño popper meatballs are quick, delicious and only require five ingredients! Check out the recipe below.
What you’ll need:
Preheat oven to 400 degrees. Add all ingredients EXCEPT the cream cheese to a large bowl and mix together with your hands. Then roll 15-20 balls of cream cheese. Next make a small patty of the meat mixture (make to your desired size) and place a ball of cream cheese in the center of it and roll the meat mixture around the cream cheese, creating a meatball. Do this until you’ve used all of the ground beef and bake 13-15 minutes or until the reach an internal temperature of 165 degrees. This recipe makes between 15 and 20 meatballs.