Food Safety

The U.S. has the safest food supply in the world — with multiple interlocking safeguards and extensive, daily product inspections by government officials. Producers and processors continue to invest a significant amount of time and money on scientific research to improve beef quality and safety.

TCFA supports continued cooperation between USDA and FDA and opposes the creation of a single food safety agency that would grant FDA additional authority to conduct inspections on ranches and the regulatory responsibilities over meat and meat products currently held by USDA.  

Safe Cooking Tips for Beef